#keepdeathofftheplate

What was on the #vegan plate tonight? Spicy stir-fried vegetables (bamboo shoot, red onion, carrot, celery, button, cremini and chanterelle mushrooms, lotus root) and sweet potato noodles. #VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegaani #veganhour

What was on the #vegan plate yesterday? Spicy stir fried vegetables*, 'chicken' soya pieces & soya chunks, served w/ Japanese Ramen Noodles. #VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegaani

What was on the #vegan plate tonight? Home cooked Pizza (served cold) with Salad*, Potato Salad, Aioli w/ garlic, Sunflower Seeds, Garlic & Herb Pickled Cucumber. #VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #Summer #KeepDeathOffThePlate #HomeCooking #Vegaani

What was on the #vegan plate tonight? Tofu & Kimchi Fried Rice. Pan-fried Curried Potatoes & Peas. #VeganForTheAnimals #ItsEasy2bVegan #VeganFood #Vegan4Life #SvenskaVeganer #KeepDeathOffThePlate #HomeCooking #Vegaani

What was on the #vegan plate tonight? Moroccan-Spiced Aubergine & Tomato Stew, served w/ Bulgur Wheat. Green Lentil Hummus & Side Salad, served w/ flat bread. #VeganForTheAnimals #ItsEasy2bVegan #VeganHour #Vegan4Life #KeepDeathOffThePlate #HomeCooking #Moroccan #Aubergine #GreenLentil #Hummus